Simple Way to Make Favorite My mum’s store cupboard lentil and tomato soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Prepare 1 onion finely chopped
2. Take 2 cloves garlic crushed
3. Prepare 2 celery sticks finely chopped
4. Make ready 1 red chilli finely chopped
5. Take 100 g red lentils
6. Take 700 mls veg stock
7. Make ready 1 tin chopped tomatoes
8. Get 2-3 bay leaves
9. Get 1 tbsp tomato purée
10. Get Seasoning

Instructions to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

So that is going to wrap it up with this special food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!