Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Get onion finely chopped
- Take garlic crushed
- Get celery sticks finely chopped
- Make ready red chilli finely chopped
- Prepare red lentils
- Take veg stock
- Make ready chopped tomatoes
- Prepare bay leaves
- Make ready tomato purée
- Take Seasoning
Steps to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
So that is going to wrap it up for this special food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
