Simple Way to Prepare Ultimate Roast Butternut Squash and Lentil Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, roast butternut squash and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Prepare 1 large butternut squash
2. Get 3 stalks rosemary
3. Make ready 2 celery ribs sliced
4. Prepare 4 garlic cloves peeled
5. Get As needed Olive oil
6. Prepare To taste Salt and pepper
7. Prepare 200 gm red lentils
8. Get 750 ml vegetable stock

Steps to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up with this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!