Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp noodle soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp noodle soup:
- Get beef broth
- Prepare water
- Take fish sauce
- Prepare Chile paste
- Prepare soy sauce
- Make ready cinnamon sticks
- Make ready dried shitake mushrooms
- Take bottle clam juice
- Get fresh ginger piece, peeled
- Get star anise
- Prepare # large shrimp, peeled
- Make ready rice noodles, uncooked
- Get bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Prepare fresh cilantro, chopped
- Prepare green onions, chopped
- Make ready lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
So that’s going to wrap it up with this special food shrimp noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
