How to Prepare Quick Simple Chicken Gnocchi Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple chicken gnocchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Chicken Gnocchi Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Chicken Gnocchi Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Gnocchi Soup:

1. Prepare unsalted butter
2. Prepare olive oil
3. Prepare small onion - finely chopped
4. Take garlic - minced
5. Prepare all purpose flour
6. Make ready low sodium chicken broth
7. Take half & half
8. Prepare dried thyme
9. Make ready celery seed
10. Prepare of a rotisserie chicken (white and dark meat) - chopped
11. Prepare (packed) fresh spinach - roughly chopped
12. Get package gnocchi
13. Take salt and pepper

Instructions to make Simple Chicken Gnocchi Soup:

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
2. Wisk in flour. Cook 2 minutes, wisking frequently.
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
5. See notes below ⤵
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

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