How to Make Homemade Pumpkin Almond Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin almond soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Almond Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Almond Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin almond soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Almond Soup:

1. Get 1 cup pumpkin (400 gms)
2. Take 8-10 almonds
3. Prepare 4-5 cloves garlic
4. Get 1 onion sliced
5. Get to taste Salt
6. Prepare to taste Black pepper powder

Instructions to make Pumpkin Almond Soup:

1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
3. Then add chopped pumpkin and almonds and saute for 5 mins.
4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
6. Serve hot. Garnish with almonds.This soup is Vegan.

So that’s going to wrap it up for this special food pumpkin almond soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!