Recipe of Quick Potato and Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato and Leek Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:

1. Make ready 1 quart chicken broth
2. Take 2/3 pound smoked bacon
3. Make ready 3 cups chopped savory cabbage
4. Get 6 medium sized potatoes
5. Prepare 2 large carrots
6. Get 1 leek
7. Make ready 1 medium onion
8. Prepare 1-1/2 teaspoon pink Himalayan salt
9. Take 1 teaspoon caraway seeds
10. Take 1 teaspoon ground black pepper
11. Make ready 1/3 cup parsley flakes
12. Take 1 leaf bay leaf
13. Make ready 2/3 cup sour cream

Instructions to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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