Steps to Make Perfect Okro soup and Agidi (Corn Jellos)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okro soup and agidi (corn jellos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agidi is made by cooking pap for a longer time until it thickens well and then it is usually wrapped in green leaves and allowed to cool. It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.

Okro soup and Agidi (Corn Jellos) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Okro soup and Agidi (Corn Jellos) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup and Agidi (Corn Jellos):

1. Get Okro
2. Take Fresh pepper
3. Get Palm oil
4. Take Smoked fish
5. Prepare Seasoning cubes and salt
6. Take Crayfish

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups.

Steps to make Okro soup and Agidi (Corn Jellos):

1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
2. Your okro soup is ready! Enjoy! I ate mine with agidi.

Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Try making Agidi/Eko in beautiful moulds for your toddlers and kids to go with ogbono/okro soup.even for yourself to go with peppersoup.

So that’s going to wrap this up for this special food okro soup and agidi (corn jellos) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!