How to Make Ultimate Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Get 2 medium sized orange Carrots
2. Make ready 3 medium sized red Tomatoes
3. Get 1/2 Onion
4. Prepare 4-5 Garlic cloves
5. Take 1/2 inch Ginger
6. Make ready 1 inch Cinnamon
7. Take 2 Cardamoms
8. Take 2 Cloves
9. Get 1 Bay leaf
10. Make ready 8-10 black Peppercorns
11. Prepare 1/2 tsp Cumin seeds
12. Make ready to taste Salt
13. Prepare 3-4 cups Water
14. Prepare As required Fresh Cream (I used Malai) for garnishing
15. Prepare As required Chopped Coriander leaves for garnishing

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
2. Let the pressure release itself. Strain it and keep this water(broth) aside.
3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
4. Mix it with broth and strain again to get the silky smooth texture.
5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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