How to Prepare Favorite Southwest-style chicken soup
by Georgia Gibbs
Southwest-style chicken soup
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwest-style chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southwest-style chicken soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Southwest-style chicken soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
Get 2 chicken breast halves, boneless and skinless
Get 1 tbsp dried oregano
Make ready 1 large sweet onion, chopped
Prepare 5 cloves garlic, finely chopped
Prepare 1 tbsp chili powder
Take 2 tsp ground cumin
Prepare 1 tsp smoked paprika
Prepare 1/4 tsp cayenne powder
Get 1/4 tsp chipotle powder
Make ready 1-28 oz can diced tomatoes, including juice
Get 4 cups chicken broth
Make ready 1-14 oz can black beans, drained and rinsed
Prepare 1 cup sweet corn kernels
Take Garnishes
Take Cilantro, chopped
Take Jalapeno pepper, chopped
Make ready Avocado, sliced
Get Sour cream or Greek yogurt
Make ready Lime wedges
Take Tortillas, crisped
Prepare Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
Sprinkle on the spices. Toss to coat, then fry 2 minutes.
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
So that’s going to wrap this up with this special food southwest-style chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!