Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lasagna Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
Get 1 lb hot sausage
Get 1 lb ground beef
Prepare 2 small yellow onions, chopped
Get 4 cloves garlic
Prepare 6 oz tomato paste
Make ready 6-8 oz Mafalda Pasta (or pasta of your choice)
Prepare 2 (14.5 oz) cans Diced Tomatoes (I used Italian Style), drained
Make ready 8 cups chicken broth
Take Italian Seasoning (I used Oregano)
Take Crushed Red Pepper Flakes
Prepare Salt
Take Black Pepper
Prepare Garlic Pepper (optional)
Make ready Onion Powder (optional)
Get Cheese Topping
Make ready 8 oz Ricotta cheese
Get 2 oz parmesan cheese
Make ready 2 oz shredded Mozzarella
Steps to make Lasagna Soup:
In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
Taste the broth!! Add seasonings as needed.
In a separate bowl add cheese ingredients and mix well.
Add cheese mixture to individual bowls, not the pot itself. Enjoy!
So that’s going to wrap this up with this exceptional food lasagna soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!