Steps to Prepare Super Quick Homemade Creamy and Healthy Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy and healthy carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy and Healthy Carrot Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy and Healthy Carrot Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Make ready 2.5 cups carrots, chopped
2. Prepare 1 cup chickpea, boiled
3. Make ready 1 tbsp garlic, finely chopped
4. Get 2 tsp ginger, finely chopped
5. Prepare 1/2 cup onion, chopped
6. Get 1/4 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Take 1/2 tsp black pepper
9. Get to taste Salt
10. Get 1 tbsp olive oil
11. Prepare 2 cups water, more as needed
12. Make ready 2 tbsp lemon juice
13. Prepare 1 tbsp chopped almonds, peeled
14. Make ready as needed Toasted almonds
15. Make ready 1 tbsp olive oil
16. Prepare Pinch pepper
17. Get to taste Salt

Steps to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that’s going to wrap this up for this special food creamy and healthy carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!