Easiest Way to Make Super Quick Homemade Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Make ready 1 large Potatoes
2. Take 1 large Carrot
3. Take 1 large Onion
4. Make ready 10 cm Daikon radish
5. Make ready 200 ml Tomato sauce
6. Make ready 1 Dashi stock sachet
7. Get 1000 ml Water
8. Take Flavoring ingredients:
9. Take 1 tbsp Soy sauce
10. Take 2 tbsp Sugar
11. Make ready 1 tsp Salt
12. Make ready 2 to 4 tablespoons Curry powder
13. Prepare 1 to 2 tablespoons Olive oil

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
3. Cut the vegetables into even sizes.
4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

So that’s going to wrap it up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!