Easiest Way to Make Ultimate Kabocha Squash and Bacon in Buttery Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash and bacon in buttery milk soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash and Bacon in Buttery Milk Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kabocha Squash and Bacon in Buttery Milk Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kabocha squash and bacon in buttery milk soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Bacon in Buttery Milk Soup:

1. Prepare 1/8 Kabocha squash
2. Make ready 1 slice Bacon
3. Take 1 tbsp Margarine
4. Make ready 100 ml Water
5. Take 1 Soup stock cube
6. Take 1 tsp Miso
7. Make ready 200 ml Milk

Instructions to make Kabocha Squash and Bacon in Buttery Milk Soup:

1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
5. Serve, crack some pepper on top if you like, and you're done!

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