Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash and Yellow Pepper Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Make ready 4 yellow peppers diced
- Prepare I onion finely chopped
- Get 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Take Salt and black pepper
- Get 1 litre vegetable stock
- Get Creme fraiche
- Make ready 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up with this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
