28/09/2020 19:20

Step-by-Step Guide to Make Quick Butternut squash and goat cheese soup

by Luella Powers

Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash and goat cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash and goat cheese soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut squash and goat cheese soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Prepare 1 Butternut squash
  2. Get 1 Sweet potato
  3. Get 1 Yellow bell pepper
  4. Take few Celery stick
  5. Take 1/2 Onion
  6. Prepare 3-4 cloves garlic
  7. Take 2 tbsp Olive oil
  8. Get 250 gms Goat cheese
  9. Get 1 tsp Cumin powder
  10. Make ready to taste Salt & pepper
  11. Make ready 1 Lime juice (optional)
  12. Prepare as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that is going to wrap it up with this special food butternut squash and goat cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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