Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Take 1 tablespoon sesame oil
- Prepare Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up with this exceptional food kimchi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
