Recipe of Any-night-of-the-week Egg drop miso soup with snap-pea

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg drop miso soup with snap-pea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg drop miso soup with snap-pea is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. Make ready 3 cups water
2. Take 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
3. Make ready 50 g white miso
4. Make ready 16 snap-peas
5. Prepare 1 egg

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
5. Crack the egg and stir it well
6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

So that’s going to wrap this up with this special food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!