Simple Way to Make Speedy Fresh Fish pepper soup and Eko

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh fish pepper soup and eko. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Fish pepper soup and Eko is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh Fish pepper soup and Eko is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Fish pepper soup and Eko:

1. Prepare Fresh catfish
2. Prepare Dry grounded black pepper
3. Make ready Dry grounded crayfish
4. Prepare Sweet potato
5. Take Pepper soup ingredients
6. Take leaf Mint
7. Make ready Onions
8. Get Eko or Agidi eaten by Nigerians(blended corn)
9. Make ready Salt
10. Take Seasoning

Steps to make Fresh Fish pepper soup and Eko:

1. Cut fish and clean it up with lots of warm water and salt
2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4. Allow to cook for 10-15minutes
5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6. Add salt and seasoning and allow to simmer for an additional two minutes
7. Serve with eko.

So that is going to wrap this up with this exceptional food fresh fish pepper soup and eko recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!