How to Prepare Perfect Ground beef ceviche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef ceviche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef ceviche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ground beef ceviche is something that I have loved my whole life.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ground beef ceviche:

1. Prepare 2 lb ground beef
2. Prepare 6 tomato chopped
3. Take 1 onion, chopped
4. Make ready 2 cilantro chopped
5. Take 2 cucumbers
6. Make ready 1 fresh lime juice
7. Take 1 tbsp salt

Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.

Steps to make Ground beef ceviche:

1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.

So that’s going to wrap it up with this special food ground beef ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!