Recipe of Perfect Roti and Ground beef

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roti and ground beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add beef and sauté until cooked but tender. Add the beef bouillon cube, dissolved in water. The Best Roti Beef Recipes on Yummly Fry the ginger, garlic and the onion until brown.

Roti and Ground beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roti and Ground beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti and ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roti and Ground beef:

1. Get Roti
2. Take 250 ml flour
3. Get Pinch salt
4. Get 1 Dash Green Onion seasoning
5. Make ready 100 g butter
6. Take 1/2 water
7. Make ready Ground beef
8. Make ready 2 Onions chopped
9. Take 2 potatoes cubes
10. Make ready Jeera powder
11. Prepare Curry power
12. Prepare 1 Knorrox cube
13. Prepare Veggies

Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! (PIN IT FOR LATER) We've been on an awesome Sri Lankan food kick lately. These rotis are soft and flaky and a tasty ground beef makes this dish even more tasty. Dip it in your favorite chutney to complete any snack or meal.

Steps to make Roti and Ground beef:

1. Mix flour with butter, salt, seasoning and water to form a dough.
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
3. Cut the dough into small round and roll it out on a floured workstation
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
5. Serve and enjoy!

These rotis are soft and flaky and a tasty ground beef makes this dish even more tasty. Dip it in your favorite chutney to complete any snack or meal. Add the ground beef mince along with ginger and garlic paste. Cook on medium-high heat for a few minutes till color changes. Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly.

So that’s going to wrap this up for this special food roti and ground beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!