Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese beef with squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Beef with Squash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Beef with Squash is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese beef with squash using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Beef with Squash:
Prepare beef
Make ready 2 lb ground beef
Get 1 tsp seasoned salt
Take 1/4 tsp ground black pepper
Make ready 1 tsp minced garlic
Take 1/2 cup grated parmesan cheese
Make ready 2 tbsp tomato paste
Take squash
Get 2 lb yellow crooknecked squash
Get 1 medium onion, chopped
Take cream cheese mixture
Make ready 8 cream cheese
Prepare 1 1/2 tbsp chives in oil
Make ready 1 large egg
Get topping
Take 1 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Cream Cheese Beef with Squash:
Slice the squash and chop the onions
Preheat oven 425° Fahrenheit
Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
Mix the parmesan cheese, tomato paste, and cooked ground beef.
Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
If you have leftover squash serve on the side.
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