Recipe of Any-night-of-the-week Beef Stew (v2.0)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Stew (v2.0) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):

1. Take (2.5) Lbs Top or Bottom Round Roast
2. Make ready (10-15) Baby Potatoes
3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Get Handful Cherry Tomatos
6. Get Fresh Thyme
7. Make ready Fresh Rosemary
8. Take Cloves (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Take (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Get Whole Bottle Red Wine
13. Take Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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