Recipe of Ultimate Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Get 400 g filet (or sirloin) steak / 14 oz.
2. Prepare 400 g onions (chopped) / 14 oz.
3. Prepare 250 g button mushrooms (quartered) / 9 oz.
4. Make ready 8 tablespoons low fat crème fraîche
5. Prepare 4 tablespoons Greek yogurt low fat (0%)
6. Get 125 ml beef stock / 4¼ fl. oz.
7. Prepare 1 tablespoon aspartame
8. Prepare 2 teaspoons garlic powder
9. Take 1 teaspoon Dijon mustard
10. Take 1 teaspoon parsley (or fresh, a small handful chopped)
11. Prepare ½ teaspoon pepper ground
12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Get ½ teaspoon paprika

Steps to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!