Recipe of Speedy Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Prepare 1 1/4 tsp coarse kosher salt
3. Get 3/4 tsp Freshly grated ground black pepper
4. Make ready 5 sprigs fresh sage
5. Get 3 tbsp extra virgin oil
6. Make ready 1 lemon, zested and juiced
7. Take 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Make ready 1 large clove garlic, minced

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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