Recipe of Any-night-of-the-week Kolkata style Chicken Briyani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kolkata style chicken briyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kolkata style Chicken Briyani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kolkata style Chicken Briyani is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolkata style Chicken Briyani:

1. Make ready 1 kg chicken
2. Prepare 4 potatoes
3. Take 500 gm Basmati rice
4. Get 3 medium size slice onions
5. Prepare as needed oil for frying the birista and cooking
6. Get 1 cup curd
7. Prepare 2 tsp ginger and garlic paste
8. Take 1/2 cup birista (fried onion)
9. Take 1 tsp Kewra water
10. Make ready 1 tsp rose water
11. Take 1 tsp meetha attar
12. Make ready 1 tsp garam masala
13. Take 1/2 tsp red chilli powder
14. Prepare 1 tsp Black pepper powder
15. Make ready 2 tsp briyani masala powder
16. Make ready to taste salt
17. Get 1 tsp fennel seeds
18. Prepare 5 piece alubukhara (dried plums)
19. Make ready 1/2 cup grated khoya
20. Prepare 1 1/4 cuo milk
21. Make ready pinch saffron strands
22. Get 2 tsp melted butter
23. Make ready 4 tsp melted ghee

Instructions to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

So that’s going to wrap it up for this special food kolkata style chicken briyani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!