Recipe of Perfect Easy Cheesy Baked Chicken Spaghetti
by Catherine Vaughn
Easy Cheesy Baked Chicken Spaghetti
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
Take 1-2 tsp salt
Make ready 1-2 tsp pepper
Prepare 1-2 tsp garlic powder
Take 1 lb cooked thin spaghetti
Take 1 (16 oz) block of Velveeta cheese; cubed
Prepare 1 cup milk
Take 1 can cream of mushroom soup
Take 1 can cream of chicken soup
Prepare 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
Add the shredded chicken to the pot and stir well.
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
Pour entire mixture into a large casserole dish.
Bake at 350F for about 30 minutes. Enjoy!
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