Simple Way to Make Award-winning Baked Curry Mac and Cheese with Chicken and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked curry mac and cheese with chicken and broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Curry Mac and Cheese with Chicken and Broccoli is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Curry Mac and Cheese with Chicken and Broccoli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked curry mac and cheese with chicken and broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Curry Mac and Cheese with Chicken and Broccoli:

1. Prepare Cooking Spray
2. Prepare Uncooked Pasta (your favorite short noodle)
3. Make ready Salt (to flavor pasta water)
4. Take Broccoli raw
5. Take Butter, light
6. Take Panko Breadcrumbs
7. Prepare Grated Parmesan Cheese (divided)
8. Make ready Milk, skilm
9. Make ready Flour
10. Prepare curry powder
11. Make ready Shredded Cheddar Cheese, fat free
12. Get Dijon Mustard
13. Take Salt
14. Get Pepper
15. Take chicken (cooked, shredded or cubed)
16. Prepare shredded cheddar cheese, fat free (optional topping, doesn't change smartpoints value)

Instructions to make Baked Curry Mac and Cheese with Chicken and Broccoli:

1. Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
2. In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
3. Preheat oven to 375. Coat 2 quart baking dish with cooking spray
4. In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
5. Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
6. Pour sauce over noodles, broccoli and chicken. Stir until well coated.
7. Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs
8. Bake for 20-25 minutes until edges are bubbly

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