Steps to Prepare Speedy Crockpot garlic Parmesan chicken

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic parmesan chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot garlic Parmesan chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot garlic Parmesan chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!! This is the comfort food you've been longing for!

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Prepare 3 lbs. frozen chicken breasts
2. Get 1 cup chicken broth
3. Prepare 2 tsp Italian seasoning, divided use
4. Prepare 2 sticks (1 cup) salted butter, softened
5. Prepare 1 cup mayonnaise
6. Take 1 cup shredded Parmesan cheese
7. Make ready 2 tbsp minced garlic
8. Get to taste salt and pepper,

Just making your honey garlic chicken thighs in the crockpot now. Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. How to make chicken parmesan in a crockpot.

Steps to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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