Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and cheese muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg and Cheese Muffin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Get egg
- Make ready split English muffin, lightly toasted, no color
- Get American cheese
- Make ready butter
- Take Nonstick spray
- Get Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap it up with this special food egg and cheese muffin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
