Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican-baked pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican-Baked Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican-Baked Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Prepare Mexican Baked Pork Chops
- Prepare 4 boneless pork chops
- Prepare 1 tbsp olive oil
- Take 1 cup shredded cheddar cheese
- Take 1 cup jalapeno bread crumbs
- Prepare 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp chili powder
- Get 1 tsp cayenne pepper
Steps to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap this up with this special food mexican-baked pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
