Recipe of Favorite Tex Mex Skillet

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex mex skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner. Heat a large skillet over medium heat. Once hot, add ground beef and onion.

Tex Mex Skillet is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tex Mex Skillet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Skillet:

1. Get 1 lb lean ground beef
2. Take 1 can (16 ounce) red kidney beans
3. Take 16 oz jar salsa (I used medium for more heat)
4. Prepare 1 cup quick cooking rice (I used instant brown rice)
5. Take 3/4 cup water (may need a little more)
6. Take 1/2 cup chopped green pepper
7. Get 1 tbsp taco seasoning or chili powder
8. Make ready 1 tsp cumin
9. Make ready 1 cup shredded sharp cheddar cheese
10. Make ready 1 corn chips (Fritos) for topping
11. Make ready 1 sour cream for topping (optional)

Serve with your family's favorite toppings for a fun twist on taco night. Think shredded cheese, sour cream, jalapenos, salsa, chopped green onions and more. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer.

Instructions to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. It's quick and easy enough for a weeknight dinner and uses simple ingredients, like rice, ground beef, veggies, and seasonings. To stretch this meal I like to add a garden salad or even a zesty wedge salad on the side. Texans are Southerners, after all—so you'll find your share of casserole bakes, slow-cooker standouts, party dips, and easy cast-iron skillet suppers to make life easy and to feed a crowd.

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