How to Prepare Quick Taco Casserole (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco casserole (instant pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Prepare 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Take 1/4 tsp Black Pepper
12. Prepare 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Add ground beef to instant pot or other pressure cooker and set to the "saute" function.

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Add ground beef to instant pot or other pressure cooker and set to the "saute" function. Sprinkle meat with taco seasoning and add salsa, stir to coat. This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old!

So that’s going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!