Simple Way to Make Any-night-of-the-week Taisen's parmesan baked zucchini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taisen's parmesan baked zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taisen's parmesan baked zucchini is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Make ready 2 zucchini's
2. Get 1 stick of butter
3. Make ready 1 salt and pepper to taste
4. Make ready 1 parmesan cheese to taste

Instructions to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

So that’s going to wrap it up with this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!