How to Prepare Quick Protein Millet Ladoo, Quick Ladoo Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, protein millet ladoo, quick ladoo recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Protein Millet Ladoo, Quick Ladoo Recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Protein Millet Ladoo, Quick Ladoo Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have protein millet ladoo, quick ladoo recipe using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Protein Millet Ladoo, Quick Ladoo Recipe:

1. Make ready 1 cup flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have)
2. Prepare (Raw potukadalai) 1/2 gram flour Fried cup
3. Take to taste Naatu sakarai/Vellam powdered
4. Get 1 tsp Flax seeds
5. Get 1 tsp Sesame / Ellu White
6. Get as required Ghee
7. Take Raisins finely chopped as needed

Steps to make Protein Millet Ladoo, Quick Ladoo Recipe:

1. Dry roast the flax seeds,white sesame,kambu flour and potukadalai flour slightly till a nice aroma comes.Do not over roast it.Switch off and allow to cool.Mix in the jaggery powdered and raisins as per sweetness required.
2. Slightly melt the ghee and add in the above mixture and mix with dry hands.When the mix is still warm,make ladoos of any shape desired.Do not add more ghee.It is sufficient if you are able to make balls with the mixture without breaking.

So that’s going to wrap it up with this exceptional food protein millet ladoo, quick ladoo recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!