Easiest Way to Make Favorite Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Make ready 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Make ready 1/4 cup butter, cubed
5. Prepare 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Prepare 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Prepare Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!