Recipe of Speedy Masoor Dal Tadka (Tempered Red Lentil Curry)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, masoor dal tadka (tempered red lentil curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dal Tadka (Tempered Red Lentil Curry) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Masoor Dal Tadka (Tempered Red Lentil Curry) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Get 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. Prepare 2 tbs oil
3. Prepare 1 onion, chopped
4. Make ready 1 tbsp. ginger-garlic paste
5. Take 1 tomato, chopped
6. Take 1/2 tsp. turmeric powder
7. Prepare to taste salt
8. Prepare 1 tsp. cumin powder
9. Prepare 1 tsp. coriander powder
10. Take 1/2 tsp. garam masala powder
11. Take 1 tsp. panch phoron / cumin seeds
12. Get 1 tsp. garlic, chopped
13. Get 1 tsp. red chilli powder
14. Make ready 1 tbsp. coriander leaves

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spices.
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

So that’s going to wrap it up with this exceptional food masoor dal tadka (tempered red lentil curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!