Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patty pan squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Patty Pan Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Patty Pan Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Patty Pan Squash:
- Take 6 small patty pan squash
- Take 6 teaspoon butter
- Prepare To taste salt
- Get To taste granulated garlic powder
- Take 1-1/2 teaspoon onion powder
Steps to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food patty pan squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
