Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti alle Vongole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti alle Vongole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle Vongole:
- Get 7 oz spaghetti
- Make ready 3 tbsp olive oil
- Get 1 clove garlic, sliced
- Get 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Prepare 1/4 cup white wine
- Prepare 1 1/2 lbs cockles or littleneck clams
- Get 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that is going to wrap it up with this exceptional food spaghetti alle vongole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
