Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon pepper shrimp over pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Shrimp over Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Pepper Shrimp over Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Shrimp over Pasta:
- Get of med raw shrimp (peeled and deveined, i also took the tails off)
- Take butter
- Prepare McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
- Prepare pasta
- Prepare butter (to add to the pasta after cooked)
- Get juice of one lemon
- Make ready garlic crushed or 1tea. jarred garlic
Instructions to make Lemon Pepper Shrimp over Pasta:
- Start to.cook pasta according to package directions. Leave it al dente.
- While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
- Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.
So that is going to wrap it up with this special food lemon pepper shrimp over pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
