Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, loaded veggie spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Veggie Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Make ready lbs. hamburger (or use sausage or both!)
- Make ready large can diced tomatoes (or 2 regular cans)
- Prepare regular can tomato sauce
- Prepare small onion, chopped
- Take mushrooms
- Take red bell pepper, chopped
- Get green bell pepper, chopped
- Make ready small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Get Italian Seasoning
- Prepare spaghetti noodles, cooked and drained
- Prepare Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap it up for this special food loaded veggie spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
