Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Make ready 1/3 cup packed brown sugar
- Take 1 egg
- Take 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
