Simple Way to Prepare Ultimate Summer spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Summer spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have summer spaghetti using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Summer spaghetti:

1. Take Spaghetti:
2. Make ready 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
3. Get 5 cups water
4. Take 2 teaspoons salt
5. Get Olive oil
6. Make ready For the rest:
7. Prepare 20 basil leafs
8. Take 3 large tomatoes
9. Make ready 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
10. Prepare 2 chicken breasts
11. Take Olive oil

Steps to make Summer spaghetti:

1. For the spaghetti:
2. Boil water and add salt
3. Add red lentil noodles to boiling water
4. Let red lentil noodles get soft then take off heat
5. Drain water and add olive oil to the noodles
6. Stir
7. Let cool in the refrigerator until needed (it won’t be needed till later)
8. For the rest:
9. Chop basil extra finely
10. Chop tomatoes
11. Bring out the cold noodles
12. Add the basil, tomato, and cheese to the noodles and stir
13. Put back into the refrigerator
14. Add about 1 tablespoon olive oil to a large frying pan
15. Once the oil is hot, bake chicken
16. Once your chicken is cooked and tender, make small strips with it
17. Now add the chicken to the noodle mix
18. Enjoy!!

So that is going to wrap this up with this special food summer spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!