Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Hash is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Hash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato hash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Hash:
Get 1/3 cup ground beef
Take 1 small onion finely chopped
Get 1 1/2 cup sweet potato peeled& diced into small cubes
Make ready 1/4 cup corn (regular or sweet corn)
Get 2 medium sized bell peppers (green and red) diced
Prepare 1/4 cup carrots diced into small cubes
Make ready Salt to taste
Take 1 pinch rosemary
Take 1/2 tbsp red chilli flakes
Prepare 1/2 tsp Black pepper divided
Get 2 tbsp olive oil +more for beef
Instructions to make Sweet Potato Hash:
Drizzle a little oil into a non stick pan and add the beef, stir until it's losend then season with salt and ¼ tsp of black pepper. Keep stirring until the beef is cooked then transfer to a plate and set aside.
In the same pan, heat up the olive oil, then add the onions, stir for a little while to build up flavor then add the potatoes, keep stirring.
Add the carrots, bell peppers and corn, stir.
Keep stirring on meduim heat till the potatoes and the rest of the veggies begin to cook and become tender. (Takes about 10-15mins)
Add the beef back into the pan and then season with salt & remaining ¼ tsp black pepper. Add the Rosemary and chilli flakes now too, stir. Add a little bit of oil, if necessary and stir for 3-5mins more.
Remove from heat and serve with fried egg.
So that’s going to wrap it up for this exceptional food sweet potato hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!