Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy kale spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy kale spaghetti squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy kale spaghetti squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy kale spaghetti squash:
- Make ready Spaghettin Squash
- Get Kale
- Get Chicken
- Prepare Sun-dried Tomato
- Make ready Onion
- Prepare Garlic
- Make ready Butter
- Get Olive oil
- Take Salt & Pepper
- Get Dried herbs
- Get Mozzarella & parmesan Cheese
- Get Heavy Cream
Instructions to make Creamy kale spaghetti squash:
- Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- Cut kales, onions, garlic and chicken into pieces.
- Scrape the flesh and take them out.
- Melt butter (you an add olive oil too) in fry-pan.
- Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- Put 5 back into the squash shell
- Sprinkle some herbs.
So that’s going to wrap this up for this exceptional food creamy kale spaghetti squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
