Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried swai (vietnamese catfish). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Deep Fried Swai (Vietnamese Catfish) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Get fresh or frozen Swai Filet filets thawed
- Prepare yellow corn meal
- Prepare salt
- Take black pepper
- Make ready paprika
- Get garlic powder
- Make ready oil for deep fryer
Instructions to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up with this exceptional food deep fried swai (vietnamese catfish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
