Easiest Way to Make Quick Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Prepare pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Take olive oil
3. Make ready bacon, cut into 1/3" pieces
4. Take asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Get fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Get chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Prepare garlic, finely chopped
8. Prepare lemon juice
9. Take Boursin (any flavor) or cream cheese
10. Make ready salt

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

So that is going to wrap it up with this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!