08/08/2020 20:50

Recipe of Favorite Pizza dough

by Nettie Gilbert

Pizza dough
Pizza dough

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza dough is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pizza dough is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:
  1. Get Warm water
  2. Make ready dry active yeast
  3. Get flour
  4. Get sugar
  5. Get Stir together until dissolved, cover, let sit 10 min
  6. Make ready In a mixing bowl combine
  7. Prepare flour
  8. Prepare powdered milk
  9. Get onion powder
  10. Take garlic powder
  11. Get dried basil
  12. Make ready dried oregano
  13. Get dried parsley
  14. Get warm water
Steps to make Pizza dough:
  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
  3. Cover dough and let sit to rise for 1 hour.
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.

So that is going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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