Step-by-Step Guide to Prepare Favorite Island Seafood and Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, island seafood and corn chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Island Seafood and Corn Chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Prepare White fish, 1 lbs diced large (I used cod)
2. Get 1 lbs peeled, deveined shrimp
3. Get 1 can corn, drained
4. Get 2 cans coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Prepare 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Take 1 large onion
9. Get 4 garlic cloves, minced
10. Prepare 1 fresh scotch bonnet, pierced once with a knife
11. Get 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Prepare 1 tsp thyme
14. Make ready to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this special food island seafood and corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!