Easiest Way to Prepare Super Quick Homemade Mike's Big Breakfast Nasty!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's big breakfast nasty!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Big Breakfast Nasty! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Big Breakfast Nasty! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Big Breakfast Nasty!:

1. Prepare ● For The Hollandaise Sauce
2. Make ready Knoors Hollandaise Sauce
3. Take Whole Milk
4. Prepare Butter
5. Prepare ● For The Poached Eggs
6. Make ready Large Cold Fresh Eggs
7. Get Vinager
8. Take Kosher Salt
9. Get Water
10. Take ● For The Breads
11. Take EX Large Fresh Plain Onion Or Garlic Bagles
12. Prepare ● For The Meats [your choice]
13. Prepare Thin Sliced Turkey Breasts
14. Prepare Thin Sliced Chicken
15. Make ready Thin Sliced Ham
16. Take Fried Chicken Breasts
17. Get Coated & Fried Soft Shell Crab
18. Take Applewood Bacon Strips
19. Make ready Canadian Bacon
20. Make ready ● For The Veggies
21. Prepare Thin Sliced Tomatoes
22. Take Chopped Chives
23. Take ● For The Options
24. Make ready Paprika [garnish]
25. Take Thin Sliced Avocados
26. Get Oh Ya!!!!!! Napkins!!!!!!

Instructions to make Mike's Big Breakfast Nasty!:

1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
2. Here's what you'll need for your meats.
3. Some of my students opted for sharp cheddar cheese on their bagles.
4. Gently place your ice cold fresh eggs in separate ramikims.
5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
7. Fry the meats of your choosing at the same time as well.
8. Place poached egg back in ramekin and start the other egg.
9. Toast your bagles. Onion bagles used here.
10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
11. Drizzle on sauce and add chives.
12. Add your poached eggs. Top with Paprika and your toasted bagel top.
13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

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